Oysters on a Half Shell

The freshest oysters shipped from all corners of the country. MP

Lobster Risotto

Smoked pepper risotto with Mail Lobster $13.50

Bistro Tuna Tartare

Tuna, olive oil, smoked paprika and sea salt. Avocado, onion, cilantro, roasted cumin topped with a dollop of sour cream, black caviar and spicy micro greens. $12.50

Grilled Eggplant

Sliced baby greenhouse eggplant served with double roasted pepper sauce topped with Berkshire bacon. $9

Grilled Calamari Steak

Thinly sliced served with warm chili-garlic Vinaigrette. $9

Fried Calamari

Served with house marinara sauce. $9

Goat Cheese Salad

Baby arugula, frisée, Belgian endive, roasted red peppers, NYS Goat Hill farm cheese, toasted sunflower seeds, French vinaigrette seasonal micro greens and balsamic reduction. $10

Strawberry Maytag Salad

Fresh spinach, baby arugula, strawberries, Maytag Blue Cheese, and smoked Berkshire bacon tossed with a port wine and sherry vinaigrette topped with peanut brittle. $10

Grilled Calamari Steak Salad

Baby arugula, grape tomato, toasted pine nuts, sun-dried Black Mission figs, polenta croutons with a white balsamic vinaigrette. $11

Mixed Bitter Greens

Field greens with your choice of peanut dressing or balsamic vinaigrette. $6.50

Soup du jour

Selected and prepared daily

Berkshire Pork

Known as the "black pig," Berkshire Pork is famous for its perfect combination of juiciness, flavor and tenderness. Pork Chop 15 -17oz. served with your choice of sauce. $24.95

Bourbon Shrimp

Grilled shrimp with Bourbon BBQ sauce served with stone ground cornbread and sugarcane baked beans. $19

Fish of the Day

Prepared and priced daily.

Rosemary Roasted “Air-dry” Chicken

Organic chicken breast served with roasted garlic red bliss potatoes and white balsamic pan sauce. $22

Curried Linguine

Sausage, chopped prawn and cinnamon basil with tomato-lemon grass sauce $18

Bistro Duck

Crisp Long Island duckling with Grand Marnier sauce and potato puree $25

CAB^® Rib Eye 16 oz. $29.50

Incredibly juicy, flavorful and naturally tender.

The CAB brand's quality specifications are so strict, less than 8% of beef qualifies. All cattle are antibiotic and hormone free and enjoy a top-quality vegetarian diet.

Kobe Beef Cut Daily - Market Price

Famous for its rich marbling and melt in your mouth, velvety texture. Wagyu cattle produce unsaturated fats giving the meat its unique flavor and delectable tenderness. Our Kobe beef meets the superior Japanese grade of 9 -12.

CAB^® Dry Aged New York Strip 16oz. $37.50

The extra time and care put into aging beef ensures superlative flavor and maximum tenderness. Mellow and intense, our dry-aged beef delivers a distinctive, memorable taste with a buttery, tender texture.

Rack of Lamb

Full rack of New Zealand lamb marinated in garlic, smoked paprika, cracked black pepper, herbs, olive oil and red wine vinegar then roasted to perfection $28

Au Poivre

Roquefort Demi-Glace

Bordelaise