Steaky Bacon

Niman Ranch center cut organic pork belly stewed with all spice and herbs. Served with a chili tamarind and garlic vinaigrette and sweet fried buns. $12.50

Grilled Eggplant

Grilled and rolled. Greenhouse baby eggplant, crisped Berkshire bacon, double roasted pepper sauce, micro radish, olive oil and herbs. $10

Grilled Pheasant Sausage

Served with cranberry-port chutney and      stone-hearth flatbread. $14

Pulled Pork Poutine

Slow roasted pork with pan gravy, bistro fries and imported Fontina cheese. $10

Wild Mushroom Risotto

Creamy organic risotto with portobello and seasonal forest mushrooms. $13.50

Fried Calamari

Served with house marinara sauce. $9

Roasted Beat Goat Cheese Salad

Lively Run Goat Cheese, roasted assorted baby beets, granny smith apples, braised white raisins, toasted hazelnuts and olive oil. Served with a homemade Greek yogurt, honey and tarragon vinaigrette. $11.50

Pear & Maytag Salad

Pear poached in white wine and vanilla, candied walnuts and caramelized Maytag blue cheese. Served with baby arugula, frisee, and Belgian endive tossed with a cider honey vinaigrette. $11.50

Orange Ricotta Salata Salad

Seasonal orange, olive oil, roasted pistachios, shaved fennel, mache and aged ricotta salata with a citrus reduction. $11.50

Mixed Greens

Field greens, heirloom tomatoes and seasonal local vegetables with your choice of peanut or balsamic vinaigrette. $7.50

Berkshire Pork

Known as the "black pig," Berkshire Pork is famous for its perfect combination of juiciness, flavor and tenderness. Pork Chop 14-16 oz. served with you choice of sauce. $24.95

Rigatoni

Sweet sausage, chicken, vine-ripened tomato, garlic, olive oil and basil. Finished with parmesan reggianno. $17

Bistro Duck

Crisp Long Island duckling with Grand Marnier sauce and potato puree. $25

Roasted "Hotel" Organic Chicken

Organic chicken breast served with wild mushroom risotto and glace de poulet. $25

Pan Seared Scallops

Canadian diver sea scallops with warm Berkshire bacon vinaigrette. $mp

Pappardelle Pasta

Lobster and pheasant sausage ragu, garlic, fresh herbs, and olive oil. $19

Fish of the Day

Prepared and priced daily.

CAB^® Rib Eye 16 oz. $29.50

Incredibly juicy, flavorful and naturally tender.

The CAB brand's quality specifications are so strict, less than 8% of beef qualifies. All cattle are antibiotic and hormone free and enjoy a top-quality vegetarian diet.

Kobe Beef Cut Daily - Market Price

Famous for its rich marbling and melt in your mouth, velvety texture. Wagyu cattle produce unsaturated fats giving the meat its unique flavor and delectable tenderness. Our Kobe beef meets the superior Japanese grade of 9 -12.

CAB^® Dry Aged New York Strip 16oz. $37.50

The extra time and care put into aging beef ensures superlative flavor and maximum tenderness. Mellow and intense, our dry-aged beef delivers a distinctive, memorable taste with a buttery, tender texture.

Rack of Lamb

Full rack of New Zealand lamb marinated in garlic, smoked paprika, cracked black pepper, herbs, olive oil and red wine vinegar then roasted to perfection $28

Au Poivre

Roquefort Demi-Glace

Bordelaise