Steaky Bacon

Niman Ranch center cut organic pork belly stewed with all spice and herbs. Served with a chili tamarind and garlic vinaigrette and sweet fried buns. $12.50

Grilled Eggplant

Grilled and rolled. Greenhouse baby eggplant, crisped Berkshire bacon, double roasted pepper sauce, micro radish, olive oil and herbs. $10

Fried Calamari

Sherry wine bettered, served with house marinara sauce. $9

Seared hudson Valley Foie Gras

Cranberry orange biscuit, apple sauce. $18

Fresh Oysters

Supplied by JP, one of the best oyster houses in the country. Variety selected at the peak of season. Changes weekly. MP

Shrimp Cocktail

Five colossal shrimp served with fresh horseradish cocktail sauce, charred lemon. $15

Scallop Crudo

Diver sea scallops, chili-indused olive oil, white grape gelee, smoked sea salt, charred lemon. $15

Mango & Burrata Salad

Fresh seasonal mango, baby field greens, pistachio, compote of preserved peach over burrata cheese, groun black pepper, mango vinaigrette. $11.50

Pear & Maytag Salad

Pear poached in white wine and vanilla, candied walnuts and caramelized Maytag bleu cheese. Served with baby arugula and bitter greens, tossed with cider honey vinaigrette. $11.50

Strawberry & Goat Cheese Salad

Fresh strawberries, goat cheese, candied walnuts, greens, smoked sea salt, black pepper, lemon olive oil. Sugar cane, lemon vinaigrette. $11.50

Mixed Greens

Field greens, heirloom tomatoes and seasonal local vegetables with your choice of peanut or balsamic vinaigrette. $7.50

Berkshire Pork

Known as the "black pig," Berkshire Pork is famous for its perfect combination of juiciness, flavor and tenderness. Pork Chop 14-16 oz. served with you choice of sauce. $24.95

Lobster Pomodoro

Rustic and spicy lobster tomato sauce, pappardelle pasta, sweet basil. $22

Pan Seared Muscovy Duck Breast

Muscat zibibbo raisin glace, roasted baby fennel with olives. $25

Sea Scallops with Porcini - fennel crust

proscuitto cotto, pernod, brown butter sauce. $27

Beef and portobello Bolognese

Ground Ribeye, portobellos and rigatoni in a rich red wine tomato ragu, parmigiano reggiano. $19

Orecchiette

Pheasant sausage, rapini, goat cheese. $19

Bistro Fish

Prepared Daily, MP

CAB^® Rib Eye 16 oz. $29.50

Incredibly juicy, flavorful and naturally tender.

The CAB brand's quality specifications are so strict, less than 8% of beef qualifies. All cattle are antibiotic and hormone free and enjoy a top-quality vegetarian diet.

Kobe Beef Cut Daily - Market Price

Famous for its rich marbling and melt in your mouth, velvety texture. Wagyu cattle produce unsaturated fats giving the meat its unique flavor and delectable tenderness. Our Kobe beef meets the superior Japanese grade of 9 -12.

CAB^® Dry Aged New York Strip 16oz. $37.50

The extra time and care put into aging beef ensures superlative flavor and maximum tenderness. Mellow and intense, our dry-aged beef delivers a distinctive, memorable taste with a buttery, tender texture.

Rack of Lamb

Full rack of New Zealand lamb marinated in garlic, smoked paprika, cracked black pepper, herbs, olive oil and red wine vinegar then roasted to perfection $28

Au Poivre

Roquefort Demi-Glace

Bordelaise